Cow Leg And Intestine Stew With Spaghetti
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cow leg and intestine stew with spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cow leg and intestine stew with spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cow leg and intestine stew with spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cow leg and intestine stew with spaghetti is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Cow leg and intestine stew with spaghetti estimated approx 45mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Cow leg and intestine stew with spaghetti using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cow leg and intestine stew with spaghetti:
- 100 g spaghetti
- 1/2 kg cowleg perboiled
- 1/2 kg offal (intestine)
- 5 fresh tomatoes
- 3 fresh pepper
- 2 tatashe
- 1 bulb onions
- 2 stock cube
- to taste salt
- 2 cksp vegetable oil
- 1 small tin tomatoes puree
- 1 tsp curry powder
Steps to make to make Cow leg and intestine stew with spaghetti
- Perboil water in a big pot; add salt once the water is hot, add the spaghetti cook till its tender drain water and set aside
- Blend tomatoes, pepper, tatashe and oil and set aside
- Perboil already cooked cow leg with the offal spice to your taste, once its cooked through and soft set aside.
- Heat up a pot add vegetable oil, add a pinch of salt; pour in blended tomatoes paste and tomatoes puree and fry once the water is dried up and the oil is floating on the top,
- Add the cowleg and offal, stir in the meat stock, add stock cube, curry powder and salt if necessary allow it simmer for another 7 minutes and turn off heat
- Serve stew with spaghetti
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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Cow leg and intestine stew with spaghetti. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!