Cornbread Upside Down Casserole

Cornbread upside down casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cornbread upside down casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornbread upside down casserole is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cornbread upside down casserole is something which I have loved my entire life.

Many things affect the quality of taste from Cornbread upside down casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread upside down casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

Baca Juga

Ingredients and spices that need to be Get to make Cornbread upside down casserole:

  1. 1 box of Jiffy brand cornbread mix
  2. 1 lb ground beef
  3. 1 can chopped black olive
  4. 1 stalk of leeks chopped
  5. 1 can chopped chilies
  6. 1 can corn, drained
  7. 3 cup sharp cheddar cheese shredded
  8. 2 cup minute rice
  9. 1 can diced tomatoes
  10. 1 cup water

Steps to make to make Cornbread upside down casserole

  1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
  2. Brown ground beef with the leeks and chilies. Drain beef fat.
  3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
  4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
  5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

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So that's going to wrap it up with this special food Recipe of Quick Cornbread upside down casserole. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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