Amy'S Mongolian Beef .

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Amy's Mongolian Beef .. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Amy's Mongolian Beef . is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Amy's Mongolian Beef . is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Amy's Mongolian Beef ., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Mongolian Beef . delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Amy's Mongolian Beef . using 19 ingredients and 2 steps. Here is how you cook it.

yum :-)

Ingredients and spices that need to be Take to make Amy's Mongolian Beef .:

1. 1 egg white
2. 1 pinch salt
3. 1 tsp sesame oil
4. 500 grams sirloin steak
5. 1 cup oil for frying
6. 2 large carrots - washed , peeled and sliced into long thin strips
7. 1 large onion - peeled and sliced in diagonals about 2cm thick
8. 1 large green capsicum/pepper - deseeded and cut into thin strips
9. 1 stick celery - cut into about 1nch pieces
10. 1 lebanese cucumber - sliced into rounds
11. 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
12. 2 tbsp oil for stir frying
13. 3 tbsp hoisin sauce
14. 2 tbsp water
15. 1 tbsp dark soy sauce
16. 2 tbsp rice vinegar or chinese rice wine
17. 1 tsp chilli paste or amount to taste
18. 1/4 tsp sugar
19. 1 tbsp cornflour

Instructions to make to make Amy's Mongolian Beef .

1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .

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