Amazing Beef Goulash
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Amazing Beef Goulash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Amazing Beef Goulash is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Amazing Beef Goulash is something which I have loved my entire life.
Many things affect the quality of taste from Amazing Beef Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazing Beef Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amazing Beef Goulash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this recipe, we have to first prepare a few ingredients. You can cook Amazing Beef Goulash using 24 ingredients and 7 steps. Here is how you cook that.
This is a large recipe but the leftovers can be frozen which makes for a quick delicious hassle free dinner.
Ingredients and spices that need to be Prepare to make Amazing Beef Goulash:
- 15 ml vegetable Oil
- 450 g streaky Bacon, diced
- 1 kg lean Beef, cubed
- 15 ml unsalted Butter
- 1 Onion, chopped
- 6 cloves Garlic, peeled and minced
- 125 ml all-purpose Flour
- 3 ml Caraway Seeds
- 22 ml Paprika
- 4 ml Chilli flakes
- 125 ml red wine Vinegar
- 200 g peeled and diced Tomatoes
- 625 ml beef Stock
- 150 ml Beer
- 4 ml Salt
- 375 ml Water
- 1 Bell Pepper, chopped
- 2 small Potatoes, cubed
- 1 small Aubergine, chopped
- 80 ml Lintels
- 2 stalks Celery, chopped
- 2 Carrots, chopped
- 750 ml Cabbage, chopped
- 250 ml frozen Peas
Instructions to make to make Amazing Beef Goulash
- Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
- In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
- Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
- Whisk in Vinegar and Tomatoes, the mixture should be very thick.
- Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
- Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
- To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Amazing Beef Goulash. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!