Sausage Casserole

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sausage casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Sausage casserole is something which I've loved my whole life.

Many things affect the quality of taste from Sausage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage casserole estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sausage casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sausage casserole:

1. 6 pork sausages
2. 400 g chopped tomoato
3. small glass red wine
4. 175 ml beef stock
5. 1 glove garlic
6. 1 medium onion thinly sliced
7. 1 tsp smoked paprika
8. 1 tsp mixed herbs
9. 1 tsp thyme
10. handful fresh basil
11. 4 rashers bacon
12. splash Worcestershire sauce
13. 1 bay leaf
14. 1 tsp brown sugar
15. 1 tbsp tomato purée

Steps to make to make Sausage casserole

1. Fry sausages in a little oil for ten mins until brown all round. Add chopped bacon and fry in same pan. Then leave sausage and bacon to the side, pouring fat into large pot.
2. Fry onion in excess fat and a little oil in large pot, when onion begins to brown add crushed garlic. Cook for 2-3mins and then sprinkle on paprika and stir in.
3. Add chopped tomato, stock, tomato purée, the bay leaf, Worcestershire sauce and the rest of the herbs, stir in and bring to a simmer. Once simmering pour in red wine. Add sausage snd bacon then simmer for 30 mins, stirring now and then and season to taste.
4. Serve with potatoes or rice and bread.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Sausage casserole. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!