Rice And Beef Stew

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Rice and beef stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice and beef stew is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice and beef stew is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice and beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and beef stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice and beef stew estimated approx 1hr.

To get started with this recipe, we must first prepare a few components. You can have Rice and beef stew using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rice and beef stew:

1. 1/2 kg beef
2. 2 onions
3. 3 tomatoes
4. 2 tbs oil
5. Salt
6. 1 knorr Beef cube

Instructions to make to make Rice and beef stew

1. Cut the beef into cubes
2. Fry oil and add onions
3. Add beef Cook shortly and add tomatoes and spices
4. Cook shortly and add water and simmer

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Rice and beef stew. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!