Ngwaci Beef Stew

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Ngwaci beef stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ngwaci beef stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ngwaci beef stew is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ngwaci beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ngwaci beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Ngwaci beef stew using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ngwaci beef stew:

1. 200 g ngwaci
2. 100 g sliced beef
3. 2 tomatoes
4. 1 yellow onion
5. Cooking oil
6. 1/4 teaspoonful of salt

Instructions to make to make Ngwaci beef stew

1. Prepare ingredients. Cut the beef to pieces. Separately slice onions, tomatoes and ngwaci.
2. Pour out any remaining water.
3. Add cooking oil and sliced onions into the pan. Stir while cooking for 2 minutes.
4. Add sliced tomatoes. Mix and cook for 1 minute.
5. Add trimmed and sliced pieces of irish potato. Mix. Add 3 cups of water in the pan. Cover to cook for 8 minutes.
6. Serve with boiled rice.

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So that's going to wrap it up with this special food Recipe of Award-winning Ngwaci beef stew. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!