Beef Stew

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beef Stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Beef Stew using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef Stew:

1. 1 kg Beef
2. oil
3. 2 onions
4. 5 carrots
5. green pepper
6. Tomato paste
7. 10 small Potatoes
8. Coriander
9. 4 Fresh tomatoes

Instructions to make to make Beef Stew

1. Boil beef into a sufuria,which is slice into small pieces cook until its soft drain water and leave to cool
2. Wash and cut onions, carrots, green pepper and tomatoes into diced shape
3. Peel Potatoes and leave the as whole
4. Great garlic and Ginger
5. Heat oil into sufuria and add onions, garlic and Ginger,stir until are golden brown
6. Add carrots, green pepper, and tomatoes and cook for 5 minutes
7. Add tomato paste and stir
8. Add Beef and cook for Five minutes and add Coriander
9. Serve beef stew with chapati or ugali......

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Beef Stew. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!