Beef Stew

Beef stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Beef stew is something which I've loved my entire life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Beef stew estimated approx 1hour.

To get started with this particular recipe, we must first prepare a few components. You can have Beef stew using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef stew:

  1. 500 g beef chopped
  2. 1 onion
  3. 3 tomatoes
  4. Cooking oil
  5. 1 tsp salt
  6. 1 tsp curry powder
  7. 1 tbs cornflour

Steps to make to make Beef stew

  1. Boil in pressure cooker the beef for 30minutes as you chop ingredients
  2. Drain water.
  3. Place onions and cooking oil in a sufuria and stir
  4. Add tomatoes and cover 2 minutes then stir
  5. Add curry powder and corn flour
  6. Stir and add salt and 1 cup water and cover 3minutes then serve while hot

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Beef stew. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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