Tai Prawn Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tai Prawn Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tai Prawn Soup is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tai Prawn Soup is something which I have loved my whole life.

Many things affect the quality of taste from Tai Prawn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tai Prawn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tai Prawn Soup is 6 Southerners. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tai Prawn Soup using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tai Prawn Soup:

1. 30 ml Coconut Oil
2. 2 finley sliced Onions
3. 2 cloves Garlic, peeled and crushed
4. 2,5 cm Ginger, peeled and chopped
5. 5 ml Thai 7 Spice
6. 45 ml Green Curry Paste
7. 5 ml Ground Coriander
8. 500 g cubed Butternut
9. 250 g Mushrooms
10. 500 ml Boiling Water
11. 10 ml Chicken Stock Powder
12. 15 ml Fish Sauce
13. 1,2 kg Prawn meat
14. 25 ml Soya Sauce
15. 1 can Coconut Cream
16. 45 ml Coconut Oil
17. 250 g Julienne Carrots
18. 250 g Mangetout Peas
19. 8 Spring Onions
20. 1 large Red Bell Pepper, sliced
21. 200 g Broccoli
22. 170 g Medium Rice Noodles
23. Fresh Coriander
24. Pickled Ginger

Instructions to make to make Tai Prawn Soup

1. Sauté Onions, Garlic and Ginger in 30 ml Coconut Oil.
2. Add the Thai 7 Spice, Green Curry Paste and Ground Coriander, and fry till fragrent.
3. Add in Butternut, Mushrooms, Boiling Water, Stock Powder and Fish Sauce, and simmer until Butternut is soft.
4. Add in Prawn, Soya Sauce and Coconut Cream.
5. Fry all the vegetables in 45 ml Coconut Oil, till el dente.
6. Place Rice Noodles in Boiling Water as per the package cooking instructions.
7. To serve:
   
   Spoon soup into a soup bowl, add some noodles and finish off with the stir fried vegetables. Garnish with Fresh Coriander and Pickled Ginger.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Tai Prawn Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!