Sweet Mango Samosa With Rabdi #Thc#Post 3 #Theme Innovativemango

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango using 9 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango:

1. 2 cup All purpose flour -
2. 1/4 cup Ghee-
3. 2 cup Mango pulp -
4. 2 cup Sugar -
5. 1/2 ltr Milk -
6. 1 tsp Cardamom powder -
7. Oil for fry
8. 1 cup Milk powder -
9. 1 cup Desiccated coconut -

Instructions to make to make Sweet Mango Samosa with RABDI #THC#POST 3 #THEME innovativemango

1. For rabdi - take 1/2 ltr milk in a utensil n boil it till its quantity becomes half
2. Add sugar - 3 spoon n cardamom powder - 1/4 tsp
3. Boil it till it becomes thick n stir it simultaneously till it becomes 3/4th of its volume
4. Let it cool
5. For samosa stuff put a kadai on the flame after it gets heated add the mango pulp and stir continuously
6. Add little ghee desiccated coconut n milk powder n stir it till it becomes thick
7. Add cardamom powder - 1/4 tsp n remove the kadai from the flame
8. For samosa dough take maida(all purpose flour) with 1/4 cup ghee, litl salt n mix it n make samosa dough n cover it nleave it for 20 min
9. Now take Lil amount of dough to make it like puri size in rolling pin
10. Then make two parts of the puri n take 1part of it to make cone shaped n fill it with the mango stuff n make samosa
11. Make all the samosas in this way n take a kadai for frying the samosas till it becomes golden.
12. Then in another kadhai take 2 cup sugar n 1cup water n cardamom powder for the chasne n make the chasne till two threads appear
13. Then add the samosas in the chasne
14. Then take a plate add the cooled rabdi n place the sweet mango samosas on it
15. Now it is ready to serve

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