Samosa

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Samosa is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Samosa is something which I've loved my whole life.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 10x medium size. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 35-40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Samosa using 19 ingredients and 5 steps. Here is how you cook that.

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My 5 year old is big fan of Motu-Patlu (Cartoon Series) and that is where he has developed liking for Samosa. This is what I bribe and reward him with for doing good in exams/activities :

Ingredients and spices that need to be Get to make Samosa:

1. For Stuffing
2. . 2 to 3 medium sized boiled and peeled potatoes
3. 3 green chillies
4. 5 garlic cloves
5. 1 inch ginger
6. As needed. Oil
7. To taste. Salt
8. 1/2 tsp each. Cumin seeds, mustard seeds, coriander, fennel seeds
9. 1/2 tsp each. Aamchur powder, Garam Masala
10. To taste. Red Chilli Powder
11. To taste. Turmeric Powder
12. 1/2 cup. Green peas
13. as needed. Finely chopped coriander
14. For Dough
15. 1 bowl. maida
16. 1/2 tsp. Carom seeds
17. 1/5 bowl. hot oil for moyan
18. As needed. Water
19. to taste. Salt

Instructions to make to make Samosa

1. Mix all ingredients (of dough) and knead into a firm dough. Cover it with wet cloth and keep it aside for 20-30 minutes.
2. Heat oil in a pan. Add cumin, mustard, coriander & fennel seeds. Add crushed garlic-chilli-ginger to this, saute over low flame. Add green peas, potatoes, red chilli powder, turmeric powder. Mix well, add aamchur powder and lil garam masala. Add salt, finely chopped coriander and mix. Aaloo stuffing is ready.
3. Take a portion of dough, roll into 6"x3" oval disc. Cut this into 2. Take 1 half, make a cone, fill it with aaloo sabzi, close the cone with applying water to it's edges.
4. Prepare all the cones and heat oil in a pan. Deep fry these samosa over low to medium flame.
5. Serve hot with chutney or tomato sauce. Enjoy!

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So that's going to wrap this up with this special food Recipe of Perfect Samosa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!