Onion Tomato Green Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Onion Tomato Green Chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Onion Tomato Green Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Onion Tomato Green Chutney is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Onion Tomato Green Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Tomato Green Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Onion Tomato Green Chutney using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Onion Tomato Green Chutney:

1. Ingredients:
2. 1 . Onion - 1
3. 2 . Tomato - 1
4. 3 . Urid dal - 2 tsp
5. 4 . Red chilli - 2
6. 5 . Garlic - 3
7. 6 . Coriander - 1/2 cup
8. 7 . Mint - 1/2 cup
9. 8 . Salt - as needed
10. 9 . Oil - 1 tsp
11. To Temper:
12. 1 . Oil - 1 tsp
13. 2 . Mustard - 1/4 tsp
14. 3 . urid dal - 1/4 tsp
15. 4 . Hing - a pinch

Instructions to make to make Onion Tomato Green Chutney

1. 1. Clean and wash mint leaves and coriander leaves. Keep aside.
   
   
   2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
2. 3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down.
   
   
   4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
3. 5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

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So that's going to wrap it up with this exceptional food Recipe of Quick Onion Tomato Green Chutney. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!