My Crunchy Bitez

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, My crunchy Bitez. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My crunchy Bitez is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. My crunchy Bitez is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from My crunchy Bitez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My crunchy Bitez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook My crunchy Bitez using 2 ingredients and 3 steps. Here is how you cook that.
what do you do with the 'rejects' after you shape your samosa covers?
Ingredients and spices that need to be Prepare to make My crunchy Bitez:
- samosa covers rejects
- oil for deep frying
Steps to make to make My crunchy Bitez
- Assemble your rejects and cut them into almist equal lengths

- Heat oil in a deep frying pan and fry Your pieces and let them fry till golden

- Serve as bitings

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So that's going to wrap this up for this special food Recipe of Favorite My crunchy Bitez. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!