Lima Bean Samosa

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lima bean samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lima bean samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lima bean samosa is something that I have loved my entire life.

Many things affect the quality of taste from Lima bean samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lima bean samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lima bean samosa is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lima bean samosa estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lima bean samosa using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lima bean samosa:

1. ingredients for dough
2. 1 cup All Purpose Flour (Maida)
3. Salt as per taste
4. 1/3 cup Water less than
5. 1/2 tsp ajwain
6. 1 1/2 tbsp oil or ghee + more for frying
7. ingredients for filling
8. 500 grm lima beans
9. 1 tsp sugar
10. 3 tsp Groundnut powder
11. 1 tsp lemon juice
12. Salt as per taste
13. 1/2 tsp Garam masala
14. 1/2 tsp turmeric powder
15. 2 Green Chillies
16. 2 tsp Coriander leaves
17. 1/2 tsp oil

Instructions to make to make Lima bean samosa

1. For dough :
   1. Mix flour, salt, oil, ajwain and water together to make soft dough (add water as needed, but less than â…“ cup).
2. 2. Knead the dough to make it smooth and pliable.
3. 3. Cover the dough and let it sit least ten minutes.
4. For filling :
   
   
   1. Take oil in a pan, sauté lima beans and chillies in it, for 5 minutes, on a low flame.
5. 2. Grind the mixture, roughly in the grinder.
6. 3. Mix all the other ingredients for the filling in the mixture and mix well.
7. Making the samosa :
   
   1. Knead the dough for a minute.
8. 2. Divide the dough into 12 equal parts and roll into balls.
9. 3. Roll each ball about 4½ inch diameter and cut each circle in half.
10. 4. Take one semicircle and wet the sides lightly all around and fold it into a cone shape. Pinch the side of this cone so that it is completely sealed.
11. 5. Fill the cone with about 1 teaspoon of filling. Press this filling down.
12. 6. Close the top of the cone to form a triangular shape, pinching the top edge to seal it completely. Do the same with the rest.
13. 7. Heat oil in a frying pan on medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly.
14. 8. Place the samosas in the frying pan a few at a time, they should not overlap. After samosas are floating on top of the oil turn them slowly. Fry the samosas until the samosas are golden-brown color oon all sides. This should take about 8 minutes. If you use a high heat, the samosa crust will be too soft and not cook properly.
15. 9. Your lima beans samosa is ready, you can eat it with tamarind chutney or pudina chutney.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Lima bean samosa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!