Indonesian Padang Style Green Chillies

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Indonesian Padang Style Green Chillies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Padang Style Green Chillies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Indonesian Padang Style Green Chillies is something that I have loved my whole life.

Many things affect the quality of taste from Indonesian Padang Style Green Chillies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Padang Style Green Chillies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Indonesian Padang Style Green Chillies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Indonesian Padang Style Green Chillies:

1. 300 gr big green chillies
2. 100 gr small green chillies padi (lessen it if you want less spicy)
3. 8 pcs shallots
4. 4 pcs garlic
5. 2 green tomatoes (unripe tomatoes)
6. 4 lime leaves
7. 2-5 tbsp cooking oil
8. Salt, sugar, knorr chicken cube/mushroom seasoning
9. Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking

Instructions to make to make Indonesian Padang Style Green Chillies

1. Wash clean all ingredients. Cut into smaller pieces.
2. Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
3. Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
4. I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes)
5. Ready to serve 😁😁😁🌶🌶🌶

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Indonesian Padang Style Green Chillies. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!