Autumn Soup With Butternut Squash

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Autumn soup with Butternut Squash. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Autumn soup with Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn soup with Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn soup with Butternut Squash is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Autumn soup with Butternut Squash estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Autumn soup with Butternut Squash using 8 ingredients and 5 steps. Here is how you cook that.

This velvety and healthy autumn soup is easy to make and features pureed butternut squash, tomatoes, carrots, red onion and roasted red pepper along with some spices.

Ingredients and spices that need to be Make ready to make Autumn soup with Butternut Squash:

1. 1 Butternut squash small -
2. 2 Tomato -
3. 1 Carrot -
4. 1 Onion -
5. 3 cloves Garlic -
6. 1 Red pepper large -
7. 1/2 tsp Cinnamon powder -
8. to taste Salt pepper and

Steps to make to make Autumn soup with Butternut Squash

1. 1\. Peel, de-seed and dice the butternut squash, dice the carrots, halve the tomatoes and onions.
2. 2\. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
3. 3\. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
4. 4\. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking). Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
5. 5\. Serve hot with some toasted bread.

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So that is going to wrap this up with this special food How to Prepare Favorite Autumn soup with Butternut Squash. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!